Clementines

SanLucar clementines grow in the area surrounding Valencia, Seville and Murcia in Spain, as well as in South Africa. The microclimate with a lot of sunny hours and temperature differences during the day and night ensure the extra sweet and juicy fruits with beautiful and strong colours. All SanLucar varieties are easily peeled.

SanLucar' Tip:

• Do not store citrus with other aroma emiting food (other fruits and vegetables, cheese, eggs, grease, meat), because they are smell infectious.
• Keep the fruits cool, around 5° C. To eat they can be well over 10° C.