Clementines

SanLucar clementines grow on the Valencian and Murcian slopes in Spain. The microclimate with a lot of sunny hours and big diurnal temperature differences ensure the extra sweet and juicy fruits with beautiful and strong colours. All SanLucar varieties are easily peeled.

SanLucar' Tip:

• Do not store citrus with other aroma emiting food (other fruits and vegetables, cheese, eggs, grease, meat), because they are smell infectious.
• Keep the fruits cool, around 5° C. To eat they can be well over 10° C.