Peanuts

The peanut, which is cultivated under the ground, should normally be named “groundnut” as it is a species belonging to the legume family. And raw peanuts also taste like legumes. It is not until the refined roasting process that the peanuts obtain the sweet-tart aroma. The moisture content is the most important factor in peanut quality – as is the case of our selected SanLucar peanuts.

SanLucar' Tip:

• Peanuts are an ideal powerfood at the workplace, because they give the body important nutrients and its energy content and fiber content help you reduce the feeling of hunger.
• Tip for the beginning of a good day: Make the best of your muesli with some peanuts. This way, your breakfast gets extra vitamins and minerals.