Peaches

SanLucar offers peaches from different growing regions like France, Italy, Spain and Chile. Before the harvest, the fruit sugar content is measured. Therefore only these fruits, which are really sweet, start the journey up to the supermarket rack.  

Since the Middle Ages peaches have been cultivated in the Spanish area of Calanda. In order to implement better growing practices and to avoid the use of pesticides, the peaches are wrapped in paper bags while they are still on the tree. Our SanLucar Golden-Peaches are something very special. Just those fruits, which excel through a bright yellow colour, a golden yellow pulp and a wonderful sweet taste, deserve the name “Golden-Peach”.
 
SanLucar' Tip:

• To remove the skin you should cut a cross at the bottom and then scald them shortly in boiling water, then rinse them in ice-cool water and then remove the skin.
• Tip for allergies: the fine hairs on the peach skin can be washed away under running water.