Pears

SanLucar pears come from Italy, South Africa, Chile and New Zealand. The whole year round you can get pears in different colours: yellow, dark brown with red spots or bright yellow with a red blush. You also have different textures available: from firm-sweet, sweet-juicy, soft to very firm flesh.

SanLucar' Tip:

• You can recognize ripe pears through their intense smell.
• Pears only last a few days and should be kept in the fridge.
• Pears are best consumed raw (as a snack or as a dessert). They can also be cooked for compotes, sweet breads, garnishing game or just baked.