Fruit salad with fresh ginger cream

Preparation:

Peel and grate the ginger finely. Cut the mango, pear and banana into small cubes. Cut the grapes into halves and remove the seeds if necessary. Wash the raisins and mix with the orange juice and the rest of the fruit. Whip the cream and season it with ginger, cardamom and aniseeds. Put the fruit salad in dessert bowls and decorate with cream topping. Variation: sweeten the cream with brown sugar.

SanLucar. Passion you can taste.