The Austrian nutritionist Hanni Rützler is a visionary. She researches how and what is cooked in German and Austrian kitchens in the future. One trend she has determined for the future: Greens are going to be all the rage!
In the near future, meat will no longer be king-of-the-plate: the vegetable will assume at least an equivalent role. Rützler first noticed this tendency in the case of our top chefs. They have long believed in the value of the culinary, aromatic and colour quality of plant products. And last but not least, the influences of Asian, Mediterranean and vegetarian cuisine also play a big role. They have highly rated the tuber, fruit and the like for some time now. Thus, flavoursome vegetable dishes, such as this Broccoli Curry with Red Lentils are big winners! Just try this recipe out and become a trendsetter!
Broccoli Curry with Red Lentils