Do you actually know where our heavenly juicy sweet peaches and nectarines grow? They come from near the picturesque little town of Caspe in the northern Spanish province of Zaragoza. The sun smiles down almost daily here from the deep blue sky. This is the growing area for premium stone fruits! From spring to autumn, the Spanish sun caresses our fruits. So that they become wonderfully sweet, tasty and juicy. In addition, the Ebro River creates a particularly favorable microclimate with stable temperatures and gentle winds that allow the humidity to evaporate quickly.
Mold hardly has a chance and we can safely do without fungicides during cultivation. We’re very pleased with that and our summer favorites are especially happy about this. In addition, we only use biological agents that are completely harmless to bees during the budding and flowering period to combat possible diseases and pests.