Caramelised cinnamon pineapple with mint

Caramelised cinnamon pineapple with mint

You have already selected a delicious appetizer and a delicious main course for your three-course menu, now all you need is the crowning conclusion? Before you frantically get out all the cookbooks, we have a dessert that’ll tickle your taste buds with exotic sweetness and freshness and round off every meal deliciously.

Ingredients

  • 6 tablespoons of sugar
  • 2-3 teaspoons of cinnamon powder
  • 1 tablespoons butter
  • 1 tablespoons of vegetable (neutral flavour) oil
  • 400 g SanLucar Pineapple
  • 100 ml pineapple juice
  • 3 sprigs of SanLucar Mint

Preparation

Blend the sugar and cinnamon powder. Melt the butter and oil in a pan. Dice the peeled pineapple and fold in the sugar-cinnamon mixture. Sauté at low heat for 5-6 minutes. Then heat up and add the pineapple juice carefully. Allow to simmer for five minutes. Pluck the mint leaves from the stems, place the caramelised cinnamon pineapple on a plate and sprinkle the mint over it. Serve lukewarm.

Dejar un comentario

Tu dirección de correo electrónico no será publicada.

This site uses Akismet to reduce spam. Learn how your comment data is processed.