Small, delicate, but impressive! After devoting ourselves extensively to the strawberries in the last recipes, it’s now the raspberries’ turn. The rosy fruits simply taste heavenly and are full of vitamins and minerals. With their incomparable aroma, they refine our curd pancake tarts here. A divine treat you can spoil your loved ones with.
Ingredients:
- 200 g SanLucar Raspberries
- 300 g wheat flour, sieved
- 600 ml of milk
- 8 eggs
- 10 g butter
- 450 g of curd
- Salt
- Sugar
- Powdered sugar for sprinkling