Mexico says “Hola”! All you need for this delicious guacamole are our sun-ripened and perfectly ripe avocados.
Ingredients:
5 avocados
100g tomatoes
100g onions
1 lime
1 tablespoon fresh coriander leaves
Salt (to taste)
Coriander
To serve:
Corn chips (Nachos)
Tabasco
Preparation:
Cut the avocados in half and remove the seed. Scoop out the flesh and mash with a fork to create a puree. Now, chop the onions and tomatoes into small pieces and add to the avocado puree, mixing everything together. Finely chop the coriander and mix with lime juice.
5 avocados
100g tomatoes
100g onions
1 lime
1 tablespoon fresh coriander leaves
Salt (to taste)
Coriander
To serve:
Corn chips (Nachos)
Tabasco
Preparation:
Cut the avocados in half and remove the seed. Scoop out the flesh and mash with a fork to create a puree. Now, chop the onions and tomatoes into small pieces and add to the avocado puree, mixing everything together. Finely chop the coriander and mix with lime juice.
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