Ingredients:
- 500 g SanLucar Strawberries
- 3 eggs
- 90 g of sugar
- 1 package of vanilla sugar
- 90 g flour
- 50 g dark chocolate
- Coconut flakes
- 1 package of pudding powder
- Chopped pistachios
Preparation:
Separate the eggs and beat the yolks with sugar and vanilla sugar until frothy. Beat egg whites until stiff. Fold flour and egg-white froth into the sugar-egg mass. Place in a baking tin and bake at 160 degrees for 15 minutes. Allow the base to cool down. Melt the chocolate in the waterbed and spread it over the edge. Spread coconut flakes on the edge. Prepare pudding according to pack instructions and allow to cool. Spread on the base. Wash the strawberries and remove the leaves. Spread the fruit evenly on the cake. Sprinkle with chopped pistachios over the top and cool for 1 hour in the fridge.