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Baked banana with thyme

Baked banana with thyme

Widely known, widely loved: The baked banana with honey. Almost everyone knows this typical Asian dessert and also I’m also a big fan of the creamy-sweet treat. But we wouldn’t be SanLucar if we couldn’t put a new spin on this classic with fresh thyme!


  • 4 SanLucar Gourmet Bananas
  • 2-3 stems of SanLucar Thyme
  • 180 g sifted flour
  • 2 tsp saffron baking powder
  • 1 egg
  • 30 g of sugar
  • 200 ml of milk
  • Honey
  • 300 ml frying oil


Pluck the thyme and finely chop. Then mix all the ingredients until a thick dough is formed. Roll the dough around banana pieces. Heat the frying oil to 180 degrees and bake the bananas until golden yellow. Drain on a paper towel. Decorate with a little honey and serve immediately.