Baked banana with thyme

Widely known, widely loved: The baked banana with honey. Almost everyone knows this typical Asian dessert and also I’m also a big fan of the creamy-sweet treat. But we wouldn’t be SanLucar if we couldn’t put a new spin on this classic with fresh thyme!

Ingredients:

• 4 SanLucar Gourmet Bananas
• 2-3 stems of SanLucar Thyme
• 180 g sifted flour
• 2 tsp saffron baking powder
• 1 egg
• 30 g of sugar
• 200 ml of milk
• Honey
• 300 ml frying oil

Preparation:

Pluck the thyme and finely chop. Then mix all the ingredients until a thick dough is formed. Roll the dough around banana pieces. Heat the frying oil to 180 degrees and bake the bananas until golden yellow. Drain on a paper towel. Decorate with a little honey and serve immediately.