Less Toast - More Hawaii: Grilled Honey Pineapple

Less Toast – More Hawaii: Grilled Honey Pineapple

With our juicy pineapples from Costa Rica, keeping good resolutions are simply delicious. Our experienced growers, who pick their sweetest fruits for us make sure of this. SanLucar Pineapples are naturally rich in vitamins and minerals, which drive away fatigue and stimulate metabolism. So things start very relaxed and super delicious in the New Year. And I also have a recipe tip for you:


  • 1 pineapple
  • 4 tbsp honey
  • 100 g of crème fraîche
  • 1 tbsp fresh lemon juice
  • ½ tsp powder
  • 1 tbsp chopped almonds
  • Mint leaves


Peel the pineapple and cut it into slices about 2 cm thick. Remove the pineapple core with a sharp knife or corer. Grill the pineapple slices on the hot grill from each side (works alternatively, of course, in the oven or in a pan). After turning, turn on one side with 2 tablespoons of honey. Mix crème fraîche with lemon juice, 2 tbsp honey and ginger. Pour the sauce over the pineapple slices. Garnish with the chopped almonds and mint leaves. Bon Appetit!