We just can’t get enough of sushi. The small, Japanese rice rolls are simply too delicious – and they look so incredibly pretty, too. With this recipe, we’re going to show you that the preparation of artful sushi is not so difficult. The idea for this is by none other than the Star Chef Rolf Straubinger. So let’s get busy with the rolls!
Ingredients for 4 people:
Basic sushi seasoning recipe
- 1l rice vinegar
- 5 kg of sugar
- 25 kg of salt
Bring to a boil
- 250g of honey (slightly caramelised)
- 125g of sesame (roasted – add to honey)
- 250g of soy sauce
- 125g Ketjap Manis
- 125g hoisin sauce
- 50g of lemon juice (freshly squeezed)
- 1 hot pepper (fresh, chopped, without seeds)
- 25g oyster sauce
Bring all the ingredients to a boil with 12.5g of arrowroot (maranta) meal, which has been mixed with one tablespoon of water.