Would you rather have a cold lunch and something warm in the evening, or the other way around? I rarely have a clear answer to that question. This often depends on your mood, available time in the lunch break or cooking pleasure the evening before. In winter, however, my food cravings have a clear preference. And that is: »Warm please, as often as possible!«. I often don’t have the time, however, for extensive cooking sessions, which makes delicious vegetable soups in all variations an important part of my kitchen. They’re fast, light and delicious. Here is one of my favourite recipes: a fruity tomato and orange soup.
Ingredients:
- 650 g pot tomatoes
- 100 ml of freshly squeezed orange juice
- 1 teaspoon Picual olive oil
- 1 onion
- 60 g yogurt
- Fresh parsley
- 1/2 tsp fennel seeds
- 300 ml vegetable broth
- Salt, pepper
- Sugar
