Is it the same for you? If the sun is laughing outside and the thermometer climbs little by little over the 25° C threshold, we feel the need for refreshing, light dishes. This goes for sweets, too. This delicious, lightly fluffy strawberry cake is served cold and sweetens up our summer afternoons for us.
Ingredients:
- 100 g of butter
- 100 g sugar
- 100 g flour
- ½ pack of baking powder
- 1 pack of vanilla sugar
- 2 eggs
- 1 pinch of salt
- 200 g of whipping cream
- 125 g of curd, (20% fat)
- 1 pack of vanilla sugar
- 2 tbsp of sugar
- 4 tsp of gelatin powder
- 1 pack cake glaze, red
- 250 ml of water, cold
- 500 g SanLucar Strawberries, (at least)