Black forest cherry dessert

Black forest cherry dessert

Ripe cherries do not only taste great all by themselves. They are also a delicious basis for refined dessert ideas. Here is one of them: slightly tipsy cherries. Or »Black Forest Cherry Dessert«. The recipe is very easy to make and tastes heavenly without the obligatory sip of cherry brandy.

Ingredients:

  • 500 g SanLucar cherries
  • 4 tablespoons of cherry brandy
  • 1 packet of vanilla sugar
  • 250 g of lean curd
  • 200 g of sour cream
  • 3 tablespoons of lemon juice
  • 2 tablespoons corn starch
  • 50 g of sugar
  • 250 ml of water

Preparation:

Pit the cherries and sauté with 250 ml of water. Mix the corn starch with cold water and add to the cherries.. Mix in the cherry brandy and 2 tablespoons of lemon juice. Simmer until the sauce thickens. Add sugar as needed. Stir sour cream, curd, sugar, vanilla sugar and 1 tbsp lemon juice together. Alternately fill the chilled cherry sauce and sour cream-curd mix in glasses. Ready!