I like spoiling people – whether it’s my loved ones, my guests or myself. Especially with small delicacies, which can be prepared quickly, but are still a real pleasure. Since the summer is approaching, it can be done a little easier. In search of a book on spoiling people, I came across this recipe for tomato and mozzarella skewers with fresh basil and homemade pesto. The skewers are uniquely delicious with our aromatic Rubin Tomatoes.
Ingredients:
- 300 g of Rubin Tomatoes
- 200 g of Mozzarella balls
- 100 g of pine nuts
- 70 g Parmesan (real Parmigiano-Reggiano is best)
- 50 g of basil
- 150 ml Arbequina Olive Oil
- 2 tbsp of raspberry sauce
- 2-3 cloves of garlic
- Salt
- Pepper