In order for this taste miracle to come about, and so that our blueberries can develop their full aroma, the fruits need strong temperature differences. This means warm and sunny days and cool nights. That is why we only grow them where the climate is optimal. In Germany, for example, Master Grower Jochen Münkel from Unterfranken ensures that only the largest – and the ones that have ideally developed their colour – are picked. Only then do they have the most healthy plant colour and are especially delicious.
Blueberries are the only berries that ripen after picking. They will taste even sweeter and more aromatic some time after you buy them.