A pineapple has three flavour zones. Since the fructose shifts from top to bottom, it is particularly sweet at the base, balanced in the middle and sweet-sour at the top.
Country of origin:
Our pineapples thrive in the tropical climate of Costa Rica, where they get as much sun and rain as they need at an average temperature of 22–23 degrees Celsius.
It is best to store the tropical fruit at room temperature. But don’t wait too long to eat them, because pineapples become overripe rather quickly.
Tips & special features:
The pineapple is a member of the bromeliad plants and can be grown and multiplied relatively easily. To do this, you only have put the leaf crown in a water glass and a let it take root. Then place the cuttings in a pot in a sunny room and let them grow.
The fruit originates from the Mato Grosso plateau in the Brazilian Amazon. Shortly after their discovery, they were spread throughout Asia by the Portuguese and Spaniards. The cultivation of today’s varieties began in Central America.
The sun shines under the skin. That’s why our carefully hand-picked pineapples taste so incredibly delicious.
Sunny-sweet, super-juicy and ready to eat: the Caribbean sun has turned our beach pineapple into delicious Caribbean-Gold.