The Giuliano family has been gowing grapes for generations and is renowned throughout Italy for their delicious fruits. “Our grapes have a diary. We keep a meticulous record of everything in it. This is part of the SanLucar cultivation: each step, from the field to the point of sale, everything is perfectly documented. So you get only the tastiest, healthiest fruit and vegetables, which can be traced back to their origin with a lot number on each crate.
To protect the sensitive grapes, they are harvested directly from the vine into the natural bag or nests. This can be seen in the pruina, the protective film on the grapes. It indicates that the fruit has not yet been touched. So you can bite into it without hesitation.