“Our cherries grow as high as the horizon. And beyond,” laugh the Master Growers Mehmet Cicek and Hasan Siwaton. In the mountainous region Yesilyayla, not far from Antalya, the fruit thrives very naturally and also at different altitudes. “In this way, they don’t all ripen at the same time and we can harvest the dark delicacies from May well into September.” Whether it is Spain, Italy, Turkey, Germany, Chile or Argentina, our cherries come only from growing areas where they feel good.
In rainy regions like Germany, we cover the trees. This prevents the rain from damaging the delicate skin, the fruits are harvested only when they are ripe and have a beautiful matt luster.