»Our cherries grow up to the horizon. And beyond that,« laughs our picker Ismael Moreno. Whether Spain, Italy, Turkey, Germany, Chile, or Argentina, our cherries only come from growing areas where they feel comfortable.
In regions with heavy rain like Germany, we cover the trees so that the rain does not damage the delicate skin. The fruits are harvested everywhere only when they are ripe and have a beautiful matte shine.
This is done very carefully with the stem to prevent them from drying out. And this must be green, as an infallible sign of freshness.
No matter where our cherries grow, they go fresh and sweet to Germany and Austria on the fastest route. And Ismael Moreno? He walks through their sunny fields and looks forward to new rain – the cherry blossom rain.
For our cherries, we choose only the best growing areas in the world: Spain, Italy, Turkey, Germany, Chile […]
Country of origin:
For our cherries, we choose only the best growing areas in the world: Spain, Italy, Turkey, Germany, Chile and Argentina.
Storage:
Cherries should be eaten crispy because they simply taste better that way. They also keep well for a few days when cool.
Tips & special features:
In the case of cherries, pay particular attention to the fact that the stem is green, because you can tell how fresh they are from this. They should also have a matte finish.
History:
The origin of the cherry is in Eurasia. Today, the varieties of the sweet cherries are from different types of the bird cherry and wild forms of the sour cherry.
| Vitamin B (mg/100g) | 1 mg |
| Vitamin C (mg/100g) | 15 mg |
| Vitamin E (mg/100g) | 0.3 mg |
| Potassium (mg/100g) | 235 mg |
| Calcium (mg/100g) | 17 mg |
| ©Bundeslebensmittelschlüssel 3.02 |
Our crispy fresh cherries like to go with you. In the protective punnet for sliding on and off, they sweeten every trip.