New from the Trend Kitchen: Food Pairing

New from the Trend Kitchen: Food Pairing

Have you ever eaten tomatoes with apricot, chocolate with salmon or carrot with lemon? Even though it may sound strange to you – top-notch kitchens, magazines and food blogs swear by combinations like these! Because behind these duets – which at first seem rather curious – is a very simple idea: Food Pairing.

Delicious contents aren’t just arbitrary combined, but are put together because they contain components that are very similar or the same. However, because the concentrations of the various flavours differ in strength, their taste structures are nevertheless different. This creates a perfectly harmonious contrast between the components. And the best thing: even for vegans and vegetarians, the trend is “just what they have been waiting for.” For those who are more interested in the possibilities of combining fruit and vegetables together with the right (non-meat) delicacies have a superlative taste experience in store for them. And because there are more than 10,000 aromas, you can count on the fact that your food will always taste great – even without meat or fish on your plate – thanks to Food Pairing. So, be courageous and give it a try! Try eggplant with pomegranate, avocado with bitter chocolate, mangos with mozzarella and walnuts, tomatoes with kiwis or carrots with peaches. Have fun and enjoy! 🙂

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