Ripe cherries do not only taste great all by themselves. They are also a delicious basis for refined dessert ideas. Here is one of them: slightly tipsy cherries. Or »Black Forest Cherry Dessert«. The recipe is very easy to make and tastes heavenly without the obligatory sip of cherry brandy.
Ingredients:
Preparation:
Pit the cherries and sauté with 250 ml of water. Mix the corn starch with cold water and add to the cherries.. Mix in the cherry brandy and 2 tablespoons of lemon juice. Simmer until the sauce thickens. Add sugar as needed. Stir sour cream, curd, sugar, vanilla sugar and 1 tbsp lemon juice together. Alternately fill the chilled cherry sauce and sour cream-curd mix in glasses. Ready!