Cocktail idea: Fruity pineapple ice tea

Today I have a recipe for you for fruity pineapple ice tea. And it’s not only impressive because of the taste. If it is served stylishly in a stylish cocktail glass, it can also be appropriate at festive occasions. A guaranteed non-alcoholic pick-me-up, which thanks to its many natural ingredients, it will also go over well with your sport enthusiast friends. I’m going to try it at my next girl’s night out.

Ingredients:

• 1 pineapple
• 1 litre of green or black tea
• 2 tablespoons of fresh lemon juice
• Ice cubes
• Mint leaves

Preparation:

Peel the pineapple and remove the core. Cut and puree the fruit flesh. Mix the fruit puree with lemon juice. Place the ice cubes in a carafe and fill to 2/3 with freshly brewed tea. Stir the pineapple puree. Ready!

Sweet tip:

So that the iced tea really makes a noble impression, you can also serve it in cocktail glasses and decorate it with a pineapple slice and mint leaves.