Yesterday, when the weather was so nice, our friends spontaneously invited us over to a cosy evening on the balcony. We brought a nice bottle of red wine and they fixed something to eat. Just a light meal – after all, you aren’t usually all that hungry with such high temperatures. But after delicious Tomatoes à la Caprese, the hunger set in. Luckily, we were allowed to copy down the recipe right away. We couldn’t get enough of it – and we believe you’ll agree!
Ingredients:
- 60g sun-dried tomatoes
- 4 SanLucar Tomatoes
- 300g mozzarella
- 50g pesto
- 60g olive paste
- Salt & pepper
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