We can never get enough of the creamy and mildly aromatic avocados, known as butter fruits. They are delicious to spoon out and eat pure, in salads or as guacamole. Most people know the spicy version of guacamole, but here we’re going to show you how to make a sweet breakfast spread that not only tastes heavenly, but is also very healthy.
1 ripe SanLucar Avocado
5 SanLucar Dates
1 SanLucar Lemon
2 small cups natural yoghurt (unsweetened)
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