Even the sweetest clementines get even more delicious when combined with some chocolate. That is why the motto of this recipe is »Chocolate Kisses Clementine«. Enjoy trying!
Ingredients:
- 6 clementines
- 150 g chocolate
- 50 g almond slivers
Preparation:
Carefully peel the clementines and cut them into columns. Heat the fragmented chocolate in a bain-marie (water bath). Dip the clementine columns individually into the chocolate until they are completely covered. Drain and lay on baking paper. Sprinkle with almond slivers and leave to dry. Bon appetit!