Heavenly Grape Clafoutis

Heavenly Grape Clafoutis

Clafoutis are delicious delicacies somewhere between casserole and cake. Like many sweet treats, they originally come from French cuisine. Traditionally, a clafoutis is made with cherries, the Clafoutis aux cerises. We tried a combination with grapes, which is no less delicious.

Ingredients:

  • 400 g of grapes
  • 90 g of sugar
  • 80 g flour
  • 2 eggs
  • 1 egg yolk
  • 150 ml of milk
  • 4 tbsp cream
  • Butter
  • Powdered sugar

Preparation:
Put eggs, egg yolks and sugar in a bowl and mix well. Fold in flour gradually. Add milk and cream and mix to a smooth mass. Halve grapes, remove seeds and fold in. Place the dough in a baking pan (a quiche pan is quite suitable) or several small casserole or muffin trays and bake at 200 degrees about 40 minutes. Bon appetit!