Do you love herbs as much as we do? Especially in simple dishes, the garden spices can indeed make a real splash. We noticed this not long ago when we ate smoked salmon. Without the herbs there was simply something missing. A few days later we found a recipe for a wonderful refreshing herbal terrine to go with the fish – yummm, that was delicious! And because it will certainly please you as much at it did us, we’ve written it down for you:
Ingredients for serving 4:
- 1 lemongrass stem
- 300 ml of cream
- 1/2 SanLucar Lemon for juice and grating
- Wasabi powder
- Salt, cayenne powder
- SanLucar Dill
- SanLucar fennel
- SanLucar chervil
- SanLucar parsley
- SanLucar chives
- 6 sheets of gelatine (soak in cold water)
- 200 g of natural yoghurt
- Smoked salmon slices