Feeling wanderlust but can’t get away? Then dream yourself away to the tropics with our sugary-sweet and super juicy mango. We do the same thing. Because when we let our exotic mangos melt in our mouths, we immediately conjure images of white beaches, turquoise blue water and lush palm trees in our mind’s eye.
Our mangos develop their intense tropical aroma in northern Peru. There, they grow and thrive at constantly warm temperatures of 25 to 28 degrees Celsius – for 20 weeks. After that, they ripen under absolutely natural tropical conditions. This keeps them fresh longer and, with a Brix value of 13°, they taste heavenly sweet. The water our fiber-free delicious treasures take in is soft rainwater from the Andes.