Caramelized spiced clementines

Caramelized spiced clementines

We all know this situation: You’ve invited friends over to eat at your home and want to cook something delicious. And because you want to top all the rest with the last course, you look for a complicated dessert recipe because it sounds incredibly delicious. The result: for your own personal cooking abilities, it turned out to be a difficult – and the taste of the dessert reflected it. But that’s history now! Because we now have an incredibly delicious recipe for you, which is super simple and will ensure that you bring the best to the table at the end. Caramelized Spiced Cementines.


  • 8 clementines
  • 250 g sugar
  • 350 ml of water
  • 5 g star anise
  • 1 cinnamon stick
  • 3 cloves


Add sugar and 250 ml of water to a pot and heat slowly. Stir until the sugar is completely dissolved. Peel the clementines and divide them into individual pieces. Add to a bowl and mix with the spices. Boil the syrup until it turns dark. Remove the pot from the heat and spoon in 100 ml of boiling water. Rock the pot lightly back and forth. Pour the hot syrup on the clementines and spices. Cool and serve with fresh cream or vanilla ice cream. Bon Appetit!